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Rich notes of macadamia and red currant.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, cinnamon, floral

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean and bright and slightly sweet

Honey, Lime, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of caramel and lemon

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

Bitter Walnut

Notes of caramel and chocolate

Cocoa and walnut

Infused caramel flavor

Orange, Milk Chocolate, Cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Mild orange and dark chocolate