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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
The Daily
Honeyed, toffee, balanced
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA SOS Miss Doolittle
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
St. Lawrence
Tangerine, honey, brown sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
St. Lawrence
Tangerine, honey, brown sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Rare Bird-Reserve Dark Roast
AVIA Ecomuseum Zoo
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala SMBC FT
Honey, Lime, Orange
SongBird Colombian
Toasty, spicy, dark chocolate
AVIA Bird Protection Quebec
Santa Lucia Reserve Honduras
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
AVIA SOS Miss Doolittle
Colombia Seineken
Clean and bright and slightly sweet
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar