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Cherry, brown sugar, molasses

Honeyed, toffee, balanced

Rich, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced body with big flavor

Bakers Chocolate

Marshmallow, Brownie, Honey

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet

Medium/Dark Roast with mild fruitiness

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Caramel, Clove

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Sugar Cookie, Orange, Honey

Dark chocolate with hints of cherry and honey

Marshmallow, Brownie, Honey

Bold, bittersweet dark chocolate, smoky finish

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar