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Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust

Rich, smoky, intense

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Chocolate, Caramel, Clove

Chocolate, Roasted almonds, Heavy body

Red Apple, Brown Sugar, Almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Delicate fruity notes with a crisp, clean finish.

Red Fruits, Juicy, Balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Sweet, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body