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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bee in Nature
AVIA Nature Newfoundland and Labrador
Peru Bird Friendly Coffee Medium Roast
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Norte
Honeyed with balance of caramel, nut and fruit
Commit
Chocolatey with caramel and nuts
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Bald Eagle Roast
Caramel, applie, and pastry crust
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Colombia Seineken
Clean and bright and slightly sweet
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Cocohaze
Infused coconut and hazelnut flavors
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Midnight Single Origin
Bold, Rich, Dark Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Nova Scotia Bird Society
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Asobagri
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Ethiopian Bird Friendly Coffee Dark Roast
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar