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Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Infused coconut and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Citrus, Malt

Balanced, intense, and chocolaty with caramel and nuts

Honey, Raisin, Cacao

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of vanilla and cherry

Honey, Apricot, Hazelnut, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Clean and bright and slightly sweet

Orange, Milk Chocolate, Caramel

Dark and Fruity

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Brown Sugar, Chocolate, Dried Fruit

Bold, Rich, Dark Chocolate

Chocolate and mandarin orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Molasses, Chocolate, Graham Cracker

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness