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A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate, banana, guava, wine

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Chocolate and mandarin orange

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Floral, Caramel, Walnut

Smoke, Caramel, Burnt Sugar

Bold, Rich, Dark Chocolate

Complex, approachable, sweet

Baker's chocolate, molasses, and citrus

Pear, Persimmon, Brown Sugar