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A broad range of flavors based in brown sugar and baking spices

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Nutty with lots of fidelity and sweet aftertaste

Mild orange and dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Cherry, brown sugar, molasses

Chocolate, orange, cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, brown sugar, orange

Chocolate, orange, cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest