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Baker's Chocolate, Grilled Citrus, Caramel

Fruit with notes of cocoa

Rich, nutty, complex

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of citrus, sugar cane, and black cherry

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Sweet and well balanced.

Bitter Walnut

Mild orange and dark chocolate

Floral aroma, brown sugar, caramel, medium body

Molasses, Chocolate, Graham Cracker

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused chocolate and hazelnut flavors

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Tangerine, Honey, Brown Sugar

Light fruitiness with strong floral notes.

Rich Cocoa and mild bitterness

Complex, approachable, sweet

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Rich, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel