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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Sweet, Nutty

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Chocolate, Caramel, Clove

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Orange, Milk Chocolate, Cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's chocolate, molasses, and citrus

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Fruit with notes of cocoa

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Caramel, Clove

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel