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Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Bold, bittersweet dark chocolate, smoky finish

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Red Fruits, Juicy, Balanced

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Dark chocolate, Roasted walnut, Brown spice

Floral, Caramel, Walnut

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Honey, lime, orange.

Strawberry, Almond butter, Hint of nutmeg

Vibrant cherries, molasses

Bitter Walnut

Infused coconut and hazelnut flavors

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot, Toasted Almond, Milk Chocolate

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Marshmallow, Brownie, Honey