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Cocoa and walnut

Bakers Chocolate

Rich notes of macadamia and red currant.

Clean flavors of almond and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Cherry

Infused coconut and hazelnut flavors

Light fruitiness with strong floral notes.

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Strawberry, Almond butter, Hint of nutmeg

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed, toffee, balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, fruit, and nut

Turbinado Sugar, Cocoa, Orange Zest

Caramel, stone fruit, and chocolate

Blackberry, pineapple, lavender

Berry, chocolate, nuts, and light lemon

Almond, brown sugar, orange

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa and walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Honey, Citrus, Malt

Roasted nuts, Dark chocolate, Juicy apple-like high notes