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Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Milk chocolate with hints of vanilla and cherry

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Delicate fruity notes with a crisp, clean finish.

Floral, Caramel, Walnut

Honey, Citrus, Malt

Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Chocolate, orange, cherry

Vibrant cherries, molasses

Fruity with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Honey, Raisin, Cacao

Roasted nuts aroma, dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Caramel, Walnut

Caramel, apple, pastry crust

Cherry, brown sugar, molasses

Honeyed, toffee, balanced