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Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Almond, brown sugar, orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, chocolate, tart fruit

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused cinnamon and vanilla flavors

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, Caramel, Nutty

Marshmallow, Brownie, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Bold, Rich, Dark Chocolate

Bitter Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavors of brown sugar, maple and figs.