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Smoke, Caramel, Burnt Sugar

Nutty, chocolate, mango

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Dark Chocolate, Walnut

Light fruitiness with strong floral notes.

Chocolate, Sweet, Nutty

Honey, Citrus, Malt

Red Fruits, Juicy, Balanced

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Caramel

Honey, Citrus, Malt

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, brown sugar, orange

Floral, Citrus, Baker's Chocolate

Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Citrus

Molasses, Chocolate, Graham Cracker

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Caramel, applie, and pastry crust

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear