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Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Bright floral aroma, toasted nuts, berry, earthy

Rich, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Tangerine, Honey, Brown Sugar

Dark and Fruity

Chocolate and mandarin orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond

Infused chocolate and hazelnut flavors

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smoke, Caramel, Burnt Sugar

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Smooth, Rich, Creamy

Caramel, Tropical Fruit, with Bright Acidity

Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa and walnut

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar