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Rich Cocoa and mild bitterness

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pear, Persimmon, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Pear, Persimmon, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Almond, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Milk chocolate with hints of vanilla and cherry

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Rich notes of macadamia and red currant.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Lively, Sweet

Chocolate, Sweet, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Black Pepper, Molasses

Tangerine, honey, brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, lime, orange.

Milk chocolate, banana, guava, wine

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate