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Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Bakers Chocolate

Bakers Chocolate

Mild orange and dark chocolate

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Cherry

Honey, lime, orange.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Fruit with notes of cocoa

Smooth and mellow with balanced body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit with notes of cocoa

Almond, brown sugar, orange

Dark Chocolate, Almond, Caramel

Luscious, Ripe Cherry, Molasses

Luscious, Ripe Cherry, Molasses

Pear, Persimmon, Brown Sugar

Rich, Caramel, Dark Chocolate