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Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Toasty, spicy, dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Notes of caramel and chocolate

Brown Sugar, Dark Chocolate, Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, applie, and pastry crust

Floral, Caramel, Walnut

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Rich, smoky, intense

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blackberry, pineapple, lavender

Roasted nuts aroma, dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Bitter Walnut

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Caramel, Walnut

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar