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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduran Breakfast Blend
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Bird Protection Quebec
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA Bird Protection Quebec
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Honey Decaf
Honey, Citrus, Malt
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Peru Organic
Smooth and mellow with balanced body
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
The Daily
Honeyed, toffee, balanced
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Cocohaze
Infused coconut and hazelnut flavors
La Esmeralda
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Commit
Chocolatey with caramel and nuts
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Cafe Le Nichoir
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness