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Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Clean flavors of almond and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Delicate fruity notes with a crisp, clean finish.

Chocolatey with caramel and nuts

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel, stone fruit, and chocolate

Flavors of brown sugar, maple and figs.

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of caramel and lemon

Chocolate and mandarin orange

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasty, spicy, dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Delicate fruity notes with a crisp, clean finish.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut