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Mild orange and dark chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Infused chocolate and hazelnut flavors

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Nutty, chocolate, mango

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Red Apple, Brown Sugar, Almond

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Rich Cocoa and mild bitterness

Infused chocolate and hazelnut flavors

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Nutty, Caramel

Raisin, brown sugar, dried fruit, black tea

Vanilla, cinnamon, floral