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Chocolate, Brown Sugar, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, chocolate, tart fruit

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Infused chocolate and hazelnut flavors

Almond, Toffee, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Malty, Full bodied, Nutty

Infused chocolate and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Lime, Orange

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Fruits, Juicy, Balanced

Balanced body with big flavor

Caramel, apple, pastry crust