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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Floral, Caramel, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Smooth, Lively, Sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Rich, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Bitter Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted Almonds, Brown Sugar, Lime

Floral aroma, brown sugar, caramel, medium body

Tangerine, honey, brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Sweet and well balanced.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet milk chocolate, hazelnut

Infused chocolate and hazelnut flavors

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Light fruitiness with strong floral notes.

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Infused coconut and hazelnut flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Dark chocolate, Vanilla, Sweet red apple-like acidity