Buy Bird Friendly Coffee Online

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Orange, Milk Chocolate, Honey

Chocolate, orange, cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Light fruitiness with strong floral notes.

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Luscious, Ripe Cherry, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Caramel, Clove

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Smooth, Rich, Creamy

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's chocolate, molasses, and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, Caramel, Nutty