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Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Bold, Rich, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Almond, Milk Chocolate, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tangerine, honey, brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Cherry

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, orange, cherry

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Caramel, stone fruit, and chocolate

Red Berries, Hazelnut, Chocolate

Fruit with notes of cocoa

Chocolate, Brown Sugar, Citrus

Smoke, Caramel, Burnt Sugar

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Smooth, Lively, Sweet

Almond, Toffee, Cocoa

Chocolatey with caramel and nuts

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Luscious, Ripe Cherry, Molasses

Chocolate, Caramel, Clove

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Cocoa