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Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Citrus

Citrus, caramel, and mixed nuts

Balanced smoky aroma, fresh toast, medium body

Rich, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Brown sugar, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bitter Walnut

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold, Rich, Dark Chocolate

Flavors of brown sugar, maple and figs.

Bold, Rich, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Almond, Milk Chocolate, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright floral aroma, toasted nuts, berry, earthy

Sweet milk chocolate, hazelnut

Rich, nutty, complex

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Light fruitiness with strong floral notes.

Rich, smoky, intense