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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Mimico Joe
Complex, approachable, sweet
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bees Knees
Chocolate and pineapple
AVIA FLAP Canada
St. Lawrence
Tangerine, honey, brown sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Ecomuseum Zoo
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Blue Selva Single Origin
Floral, Caramel, Walnut
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Heritage St-Bernard
SongBird French Roast
Rich, smoky, intense
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nova Scotia Bird Society
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Rio Coco
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA Nature Canada's Bird Friendly City
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nature Canada's Bird Friendly City
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bees Knees
Chocolate and pineapple