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Sweet and well balanced.

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Mild orange and dark chocolate

Caramel, applie, and pastry crust

Raisin, brown sugar, dried fruit, black tea

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Nutty, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Bold, bittersweet dark chocolate, smoky finish

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused caramel flavor

Brown Sugar, Dark Chocolate, Walnut

Bold, Rich, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Cherry

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Notes of citrus, sugar cane, and black cherry