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Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Honey

Almond, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus

Light fruitiness with strong floral notes.

Red Apple, Brown Sugar, Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Pear, Persimmon, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit with notes of cocoa

Chocolate, Sweet, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Lively, Sweet

Nutty with lots of fidelity and sweet aftertaste

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex, approachable, sweet

Sweet milk chocolate, hazelnut

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Notes of caramel and chocolate

Marshmallow, Brownie, Honey

Chocolate and mandarin orange

Chocolate, Brown Sugar, Nutty, Caramel

Honey, baking spices, nutmeg, and biscuit

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Alluring aroma of cocoa with a hint of nuttiness.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth, Rich, Creamy

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate and pineapple

Honeyed, toffee, balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools