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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nova Scotia Bird Society
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Nature Newfoundland and Labrador
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA SOS Miss Doolittle
Bee in Nature
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
AVIA SOS Miss Doolittle
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Seineken
Clean and bright and slightly sweet
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Caramel Organic
Infused caramel flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Chocolate Almond Bliss
Infused chocolate and almond flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate