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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Black Pepper, Molasses

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Bitter Walnut

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Almond, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Smooth, Rich, Creamy

Bakers Chocolate

Rich, nutty, complex

Graham Cracker, Caramel, Syrupy

Dark chocolate, Roasted walnut, Brown spice

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Almond, Toffee, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Bold, Rich, Dark Chocolate

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Citrus, Malt

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender