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Luscious, Ripe Cherry, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Almond, Toffee, Caramel

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Dark Chocolate, Walnut

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Roasted walnut, Brown spice

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Bitter Walnut

Bold, Rich, Dark Chocolate

Chocolate and pineapple

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Milk chocolate, banana, guava, wine

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Berry, chocolate, nuts, and light lemon

Chocolate and pineapple

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey