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Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit with notes of cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Light fruitiness with strong floral notes.

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Bold, Rich, Dark Chocolate

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Almond, brown sugar, orange

Nutty with lots of fidelity and sweet aftertaste

Bitter Walnut

Orange, Milk Chocolate, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Graham Cracker, Caramel, Syrupy

Almond, brown sugar, orange

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond