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Rich, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Stonefruit, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Fruit with notes of cocoa

Caramel, fruit, and nut

Red Fruits, Juicy, Balanced

Honey, Citrus, Malt

Sugar Cookie, Orange, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Floral, Caramel, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Complex flavors with chocolate, almond and slightly fruity notes.

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Cocoa and walnut

Bold, Rich, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar