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Baker's chocolate, molasses, and citrus

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of vanilla and cherry

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hints of caramel and lemon

Brown sugar, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Apricot, Hazelnut, Red Apple

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, chocolate, tart fruit

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Dark and Fruity

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth and mellow with balanced body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth and mellow with balanced body

Brown sugar, grapefruit, and baker's chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel and Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Toasted Almonds, Brown Sugar, Lime

Nutty, chocolate, mango