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Bakers Chocolate

Balanced body with big flavor

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel and Dried Fruit

Almond, Toffee, Caramel

Graham Cracker, Caramel, Syrupy

Brown sugar, Orange, Milk Chocolate

Vanilla, cinnamon, floral

Nutty, chocolate, mango

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Infused caramel flavor

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Almond, brown sugar, orange

Almond, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body