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Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, Rich, Dark Chocolate

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit with notes of cocoa

Cocoa and walnut

Infused chocolate and hazelnut flavors

Honey, Citrus, Malt

Almond, brown sugar, orange

Notes of caramel and chocolate

Red Fruits, Juicy, Balanced

Chocolate and mandarin orange

Almond, Milk Chocolate, Red Apple

Clean flavors of almond and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Fruity with strong floral notes.

Notes of caramel and chocolate

Honeyed, toffee, balanced

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, cinnamon, floral

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Fruit with notes of cocoa