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Infused caramel flavor

Pear, Persimmon, Brown Sugar

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Clean flavors of almond and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Floral, Caramel, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hints of caramel and lemon

Brown sugar, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Dark chocolate with hints of cherry and honey

Infused caramel flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Smooth and mellow with balanced body

Cocoa and walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Turbinado Sugar, Cocoa, Orange Zest

Light fruitiness with strong floral notes.

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, brown sugar, orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves