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AVIA Nova Scotia Bird Society
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Colombia Seineken
Clean and bright and slightly sweet
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Commit
Chocolatey with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Chayote
Caramel, chocolate, tart fruit
AVIA SOS Miss Doolittle
Guatemala Huehuetenango
Caramel, fruit, and nut
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
12oz Guatemalan Light Roast
Sweet and well balanced.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Nova Scotia Bird Society
AVIA SOS Miss Doolittle
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bald Eagle Roast
Caramel, applie, and pastry crust
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Prospect Hill
Almond, Toffee, Cocoa
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Midnight Single Origin
Bold, Rich, Dark Chocolate