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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, fruit, and nut

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Brown Sugar, Dark Chocolate, Walnut

Medium/Dark Roast with mild fruitiness

Medium/Dark Roast with mild fruitiness

Caramel and Dried Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Notes of caramel and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strawberry, Almond butter, Hint of nutmeg

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Rich notes of macadamia and red currant.

Red Fruits, Juicy, Balanced