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Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Turbinado Sugar, Cocoa, Orange Zest

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Toasted Almonds, Brown Sugar, Lime

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Infused cinnamon and vanilla flavors

Honey, lime, orange.

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of caramel and lemon

Almond, brown sugar, orange

Medium/Dark Roast with mild fruitiness

Red Fruits, Juicy, Balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Fruits, Juicy, Balanced

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Chocolate, Roasted almonds, Heavy body

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors