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Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Cocoa and walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Rich, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Sugar Cookie, Orange, Honey

Dark and Fruity

Baker's Chocolate, Molasses, Citrus

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Rich, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Cherry, brown sugar, molasses

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Chocolate and pineapple

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused caramel flavor

Brown sugar, grapefruit, and baker's chocolate

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste