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Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Milk Chocolate, Red Apple

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of vanilla and cherry

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Red Fruits, Juicy, Balanced

Roasted nuts aroma, dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and Fruity

Molasses, Chocolate, Graham Cracker

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools