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Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Citrus, caramel, and mixed nuts

Balanced smoky aroma, fresh toast, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Almond, brown sugar, orange

Red Apple, Brown Sugar, Almond

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Honey, lime, orange.

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced smoky aroma, fresh toast, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Lively, Sweet

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Toasted Almonds, Brown Sugar, Lime