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Infused coconut and hazelnut flavors

Notes of caramel and chocolate

Vibrant cherries, molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Bold, Rich, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Milk chocolate, banana, guava, wine

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty, chocolate, mango

Balanced smoky aroma, fresh toast, medium body

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Smooth, Lively, Sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, nutty, complex

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, fruit, and nut

Marshmallow, Brownie, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves