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Caramel, citrus, and milk chocolate.

Clean flavors of almond and citrus

Baker's Chocolate, Molasses, Citrus

Vanilla, cinnamon, floral

Floral, Citrus, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Marshmallow, Brownie, Honey

Caramel, Stonefruit, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and pineapple

Caramel, Stonefruit, Chocolate

Chocolate, Roasted almonds, Heavy body

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, nutty, complex

Honey, Raisin, Cacao

Balanced smoky aroma, fresh toast, medium body

Clean flavors of almond and citrus

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Graham Cracker, Caramel, Syrupy

Nutty, chocolate, mango

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Bright floral aroma, toasted nuts, berry, earthy

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of vanilla and cherry

Raisin, brown sugar, dried fruit, black tea

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Almond, brown sugar, orange

Bakers Chocolate

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Caramel, Clove