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Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral aroma, brown sugar, caramel, medium body

Medium/Dark Roast with mild fruitiness

Vanilla, cinnamon, floral

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Caramel, Syrupy

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Mild orange and dark chocolate

Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of caramel and lemon

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Luscious, Ripe Cherry, Molasses

Strawberry, Almond butter, Hint of nutmeg

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Graham Cracker, Caramel, Syrupy

Almond, brown sugar, orange

Pear, Persimmon, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Brown sugar, Orange, Milk Chocolate

Honey, Raisin, Cacao

Complex, approachable, sweet

Bakers Chocolate