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Chocolate and mandarin orange

Chocolate, orange, cherry

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Marshmallow, Brownie, Honey

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Bold, Rich, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Light fruitiness with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced body with big flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond

Brown sugar, grapefruit, and baker's chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of citrus, sugar cane, and black cherry

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Tangerine, honey, brown sugar

Bold, bittersweet dark chocolate, smoky finish

Honey, Raisin, Cacao

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honeyed, toffee, balanced

Smooth and mellow with balanced body

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Lively, Sweet

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body