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Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Apple, Brown Sugar, Almond

Cocoa and walnut

Baker's chocolate, molasses, and citrus

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Caramel and Dried Fruit

Notes of citrus, sugar cane, and black cherry

Red Fruits, Juicy, Balanced

Marshmallow, Brownie, Honey

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Chocolate, Roasted almonds, Heavy body

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Medium/Dark Roast with mild fruitiness

Infused coconut and hazelnut flavors

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Strawberry, Almond butter, Hint of nutmeg

Infused cinnamon and vanilla flavors

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Infused chocolate and almond flavors

Infused chocolate and hazelnut flavors